Transform any dish into a work of art with these delicate edible flower sprinkles. Each blend captures the natural beauty and subtle flavors of real flowers, adding both visual elegance and gentle floral notes to your culinary creations. Perfect for garnishing pasta dishes, desserts, salads, or cocktails - these sprinkles bring restaurant-quality presentation to your home kitchen. Just a pinch elevates simple dishes into Instagram-worthy masterpieces that taste as beautiful as they look.

Limited supplies in accordance to harvesting, these beauties present at particular times of the year, but with a long shelf life.

Fun fact: Edible flowers have been used in Italian cuisine since Roman times, when rose petals were considered a delicacy at banquets.

Cooking tip: Add these sprinkles at the very end of plating - their delicate colors and flavors are best preserved when not exposed to heat, making them perfect for finishing touches on warm pasta or fresh salads!

Limited supplies in accordance to harvesting, these beauties present at particular times of the year, but with a long shelf life.