Authentic Calabrian fire captured in a jar - this traditional 'nduja sauce from Spilinga brings the bold, smoky heat of Southern Italy's most beloved spread to your kitchen. Made by Famiglia Crispino using time-honored methods, this intensely flavorful sauce combines spicy Calabrian peppers with rich pork fat, creating a spreadable delicacy that transforms any dish with its deep, complex heat. Perfect for stirring into pasta, spreading on crusty bread, or adding authentic Southern Italian fire to your favorite recipes.

Fun fact: 'Nduja originated in the small town of Spilinga, Calabria, where it was created as a way to preserve meat without refrigeration - the intense spice level naturally prevented spoilage! The name comes from the French 'andouille,' brought by Napoleonic soldiers.

Cooking tip: A little goes a long way - start with just a teaspoon stirred into hot pasta with olive oil and finish with pecorino. The heat from the pasta will melt the 'nduja into a silky, spicy sauce that coats every strand perfectly!

• 100% ITALIAN TOMATO | CALABRIAN
• WITHOUT ADDED SUGAR
• WITHOUT TOMATO PASTE
• WITHOUT PRESERVATIVES
• WITHOUT DYES
• GLUTEN-FREE
• Deadline: 24 months from the date of production
• Format: 314 ml - 270 g