Living With Herbs

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Transform your relationship with nature's pharmacy through this inspiring guide to incorporating fresh herbs into every aspect of daily life. From growing your own herb garden to creating healing remedies, flavorful recipes, and natural home care products, this book celebrates the timeless wisdom of herbal living. Discover how to cultivate, harvest, and preserve herbs while learning their culinary and wellness applications that have been treasured for generations. Each page encourages a deeper connection with nature's bounty, showing how herbs can enhance not just your cooking, but your entire lifestyle with their aromatic beauty and natural benefits.

Cooking tip: Fresh herbs are most potent when harvested in the morning after the dew has dried but before the heat of the day - this is when their essential oils are at peak concentration. Store fresh herbs like flowers in water, covering the leaves with a plastic bag to maintain humidity and extend their life!

Fun fact: The tradition of 'living with herbs' dates back to medieval monastery gardens where monks cultivated herbs for cooking, medicine, and spiritual practices all in one space - these gardens were called 'hortus conclusus' (enclosed gardens) and were designed to provide everything needed for daily life! Italian herb gardens traditionally follow the 'rule of three' - each herb should serve at least three purposes: culinary, medicinal, and aromatic.

Author: Johanna Vireaho & Annabelle Antas

Production: Ethically sourced

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Living With Herbs

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