A celebration of Puglia's most prized olive variety, this single-cultivar Coratina oil showcases the intense, robust character that has made this ancient variety legendary. Produced by Mancino using traditional methods, each bottle captures the bold, peppery essence of 100% Coratina olives - no blending, no compromise. With its distinctive green color and powerful flavor profile, this oil delivers the authentic taste of Puglia's olive groves, where the Mediterranean sun and mineral-rich soil create olives of exceptional intensity and complexity.

Cooking tip: This robust oil can handle heat beautifully, making it perfect for sautéing vegetables or finishing grilled meats. Its intense peppery bite also makes it exceptional for drizzling over burrata or using in bold pasta dishes like orecchiette with broccoli rabe - the strong flavors complement each other perfectly!

Fun fact: Coratina olives are considered the 'king of Pugliese olives' and can only thrive in specific microclimates of southern Italy - they're so hardy that some trees are over 500 years old and still producing! The name 'Coratina' comes from the town of Corato in Puglia, where this variety was first cultivated by ancient Greek settlers.