Pure liquid gold from certified organic Italian groves, this exceptional extra virgin olive oil embodies the passion and dedication of sustainable farming. Olea Pia's biologico certification ensures every drop is produced without synthetic pesticides or chemicals, allowing the true character of the olives to shine through. Cold-pressed within hours of harvest, this oil delivers vibrant, fruity notes with a peppery finish that elevates everything from simple bruschetta to elegant pasta dishes. Each bottle contains the essence of the sun-soaked Italian countryside, bringing authentic flavor and peace of mind to your kitchen.

Dive into the heart of Apulia with this exceptional organic olive oil, made exclusively from the Coratina variety. Renowned for its intensity and aromatic richness, this oil reveals a powerful and balanced flavor profile, ideal for enhancing your dishes.

Perfect for seasoning grilled vegetables, carpaccios, fresh pasta, or simply on a slice of bread with a pinch of salt. 

Texture: Creamy and balanced.

Cooking tip: Use this precious oil as a 'finishing oil' - drizzle over completed dishes rather than cooking with it to preserve its complex flavors. Try it on warm pasta with just garlic and Parmesan, or drizzled over fresh mozzarella with a pinch of sea salt for the perfect

antipasto!

Fun fact: 'Biologico' is Italy's strictest organic certification - even more rigorous than standard EU organic standards, requiring soil testing, biodiversity preservation, and traditional harvesting methods that have been used for centuries! Italian olive trees can live for over 1,000 years, with some groves still producing from trees planted during Roman times.

Characteristics Origin: Apulia, Italy
Olive Variety: 100% Coratina
Certification: Organic Farming
Extraction: Cold-pressed, within hours of harvesting