Handcrafted by Italian artisans using traditional methods, this exquisite brass ravioli cutter honors generations of pasta-making heritage. Each piece is carefully forged from premium brass, creating beautifully sealed ravioli with crisp, clean edges that showcase true Italian craftsmanship. The substantial weight and smooth action of this professional-grade tool deliver the precision and elegance that only authentic Italian metalwork can provide. Transform your pasta making into an art form with this timeless piece that brings restaurant-quality results to your kitchen.

Fun fact: Brass has been the preferred metal for pasta tools in Italy since the Renaissance because it naturally develops a patina that prevents dough from sticking - the more you use it, the better it performs! Italian pasta makers would pass down their brass tools through generations, each one becoming more seasoned and effective over time.

Cooking tip: Before first use, wash gently with warm soapy water and dry completely. The brass will develop its natural non-stick patina with use - never use abrasive cleaners as this removes the beneficial seasoning that makes cutting effortless!

• Timeless Design with Natural Wood Handle.
• Durable Brass Head.
• Ideal for Cutting Straight Lines.
• Truly artisan production, Made in Italy.

Benefits:

RAVIOLI STAYS CLOSED. A perfect cut means the ravioli seals better and doesn't open up.
USE THIS FOR GENERATIONS. The high-quality wood and brass design is going to last a lot longer than a dollar store.