Pure Calabrian fire meets golden olive oil in this intensely flavorful condiment that captures the essence of Southern Italy's spice-loving culture. Made with authentic Calabrian chilies known for their unique fruity heat and deep red color, this oil-based sauce delivers complex layers of flavor - smoky, spicy, and subtly sweet. Perfect for drizzling over pizza, stirring into pasta, or adding a fiery finish to grilled vegetables and meats. Each drop brings the passionate heat of Calabria's sun-soaked peppers to your table.

Cooking tip: This sauce is perfect for 'spaghetti all'olio e peperoncino' - toss hot pasta with this chili oil, garlic, and a splash of pasta water for an authentic Calabrian-style aglio e olio with serious heat!

Fun fact: Calabrian chilies are so prized in Italy that they have protected designation status - these peppers can only be grown in specific regions of Calabria where the Mediterranean climate creates their signature fruity heat! The combination with olive oil was traditionally used by fishermen to preserve the peppers for long sea voyages.

• 100% ITALIAN TOMATO | CALABRIAN
• WITHOUT ADDED SUGAR
• WITHOUT TOMATO PASTE
• WITHOUT PRESERVATIVES
• WITHOUT DYES
• GLUTEN-FREE
• Deadline: 24 months from the date of production
• Format: 314 ml - 270 g