Cooking Sustainably

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Transform your kitchen into a force for positive change with this inspiring guide to sustainable cooking practices that honor both flavor and the planet. Ina Niniiketo shares practical wisdom for reducing food waste, choosing seasonal ingredients, and creating delicious meals that support environmental wellness. From zero-waste cooking techniques to understanding sustainable sourcing, this book empowers home cooks to make mindful choices without sacrificing culinary excellence. Each chapter offers actionable strategies for building a more sustainable kitchen while discovering how conscious cooking can actually enhance flavor and creativity.

Cooking tip: Start your sustainable journey with one simple practice - save all your vegetable trimmings (onion skins, herb stems, carrot tops) in a freezer bag to make homemade vegetable stock. This not only reduces waste but creates a flavorful base that's far superior to store-bought versions, and it's completely free!

Fun fact: Traditional Italian 'cucina povera' was actually one of the world's first sustainable cooking movements - Italian families naturally practiced zero-waste cooking out of necessity, using every part of vegetables, turning stale bread into ribollita, and creating stocks from scraps! This resourceful approach created some of Italy's most beloved dishes. 

Her awarded debut publication Flowers on a Plate (2021) has become a beloved classic.

  • Made in Finland
  • Author: Ina Niiniketo
  • Production: Ethically sourced

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Cooking Sustainably

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