Delicate rose petals bring romance and elegance to every dish with their subtle floral sweetness and soft pink hues. These carefully dried petals add a touch of luxury that transforms simple preparations into extraordinary culinary moments. With their gentle, perfumed flavor and stunning visual appeal, rose petals are perfect for finishing pasta dishes, enhancing desserts, or creating memorable tablescapes. A timeless ingredient that has graced Italian tables for generations, bringing both beauty and sophisticated flavor to your most special occasions.

Fun fact: Ancient Romans considered rose petals the ultimate luxury, scattering them at banquets and infusing them in wine for special celebrations - Cleopatra famously filled her dining room knee-deep in rose petals!

Cooking tip: Rose petals pair beautifully with creamy sauces, especially those with lemon or white wine - add them just before serving to preserve their delicate color and fragrance. They're also magical sprinkled over fresh ricotta or burrata for an instantly elegant antipasto.

Limited supplies in accordance to harvesting, these beauties present at particular times of the year, but with a long shelf life.