The wild herbs of Puglia's countryside meet golden olive oil in this aromatic masterpiece that captures the essence of Mediterranean hillsides. Mancino expertly infuses their premium extra virgin olive oil with fresh rosemary sprigs, creating an intensely fragrant oil that delivers both the robust character of their finest olives and the piney, earthy notes of wild rosemary. Each bottle contains the soul of southern Italy - where ancient olive groves and herb-covered hills create the perfect marriage of flavors that have defined rustic Italian cooking for centuries.

Cooking tip: This rosemary oil is incredible for roasting potatoes - toss them with this oil and coarse sea salt for that authentic Italian countryside flavor. It's also perfect for finishing grilled meats or drizzling over focaccia before baking. The robust rosemary flavor can handle high heat, making it excellent for sautéing vegetables too!

Fun fact: Wild rosemary grows abundantly throughout Puglia's limestone hills, and local families have been infusing their olive oil with rosemary since ancient Greek times - the herb was considered sacred and believed to improve memory and bring good fortune! Shepherds would carry rosemary-infused oil on long journeys for both cooking and medicinal purposes.