Handcrafted by the Raguso family using time-honored Pugliese traditions, these authentic orecchiette showcase the art of Southern Italian pasta making. Made with zero residue processing for pure, clean flavor, each 'little ear' is perfectly shaped to capture and hold sauces in its distinctive cup-like form. Free from chemical residues through careful sourcing and processing, this premium pasta delivers the true taste of Puglia's wheat fields.

Ideal for classic preparations with broccoli rabe, simple tomato sauces, or hearty vegetable ragùs - each bite brings authentic Southern Italian tradition to your table.

Cleaner taste - pure wheat flavor without chemical interference
Peace of mind - knowing they're getting pasta made with the highest quality standards
Better for sensitive palates - some people can actually taste the difference when chemicals are present.

Fun fact: Orecchiette means 'little ears' in Italian, and in Puglia, grandmothers traditionally hand-roll each piece on wooden boards, creating the perfect texture to catch every drop of sauce!

Cooking Tip: Use that same principle - the rougher texture on the concave side catches sauce better, so always serve with the 'cup' side up!